Get the tongs out and put on the apron, Livestock SA has launched its ‘Red Meat Connects Communities’ BBQ initiative.
Livestock SA President, Joe Keynes, acknowledges the challenges faced by livestock producers amidst price reductions and challenging weather conditions.
Eligible groups can apply for a $300 funding grant to host their own BBQ event, contributing to the promotion of South Australian red meat.
If you’re interested in hosting a ‘Red Meat Connect BBQ contact Livestock SA.
More info here.